Organic Food: Worth it?

Organic Food: Worth it?

by Ellen Margulies Sometimes, buying organic fruit at the market feels a bit like taking the short nerdy guy to homecoming: You know he’s so much nicer to you than the hot guy in the band, but you really have a hard time getting past his plaid pants and chin zits. But...
Organic Food Q & A with Sylvia Ganier

Organic Food Q & A with Sylvia Ganier

Sylvia Ganier, operator of Green Door Gourmet, brings years of farm and restaurant experience as well as a passion for food and education. Sylvia grew up on a dairy farm in western North Carolina. She received a Program degree in Radio and Television from Gaston...