1. Put chicken into the crock of a slow cooker.

2. Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.

3. Cook on Low for 6 to 7 hours.

4. Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.

5. Strain liquid from slow cooker crock into a bowl to serve on the side.

6. Build wraps with about 1/2 cup chicken, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.